I have always loved making images since I was a young girl. However, it was only much later in life, when my husband, Mukul, gifted me with my first serious camera, that I really started to dive deeper into photography. I’m obsessed with light and I believe that it is a critical tool that is extremely powerful when used well in any form of photography and that is why I strive to create elegant, timeless photographs with carefully, planned lighting.
Based in Seattle, WA.
- Bellevue Club Reflections Magazine
- Seattle Met Magazine
- Culinary Book Creations
1st Place - Glazer's Portfolio Award
Best in the U.S. Barbecue Category - Gourmand World Cookbook Awards
Charred & Smoked (Photography by Me, Food by Chef Derek Bugge, & Authored by James O. Fraioli; Published by Skyhorse Publishing, Inc.)